text

SAVOURY LOLLIPOPS! Yes, you’re kids could get hooked onto them

FacebookTwitterGoogle+Share

IMG_20141016_121947

There is lots and even more that has been said about packing for the kid’s lunch boxes. While many things are easy to do, not everything can be followed and most of them need  lots of prep. That is why, this delicious SAVOURY LOLLIPOP dish is a refreshing change. All it needs is Chickpeas to be prepped the previous day and everything else just comes together in a jiffy. Whats more, the way they look can get even the most stubborn eater hooked :)

INGREDIENTS-

  • 6 Ice cream sticks or wooden spoons
  • 1 cup boiled and mashed Chickpeas or Kabuli Channa
  • 1/2 cup boiled and mashed Potato
  • 1/2 cup chopped Spinach
  • 1/2 cup grated Carrot
  • 2 slices Bread
  • 2 tbsp Tomato Ketchup
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Pepper powder or to taste

METHOD-

1. Break bread into pieces and put it in a mixer. Grind it well to get fresh bread crumbs. Remove it and place it in a bowl.

2. Put the chickpeas/ kabuli channa in the same mixer and grind to a paste.

3. Mixed boiled and mashed potatoes with chopped spinach, grated carrots, bread crumbs, ketchup, salt and pepper. Add the chickpea paste to this and mix well.

4. Make balls & insert a stick in each.

5. Flatten the ball on the stick.

6. Shallow fry on a non-stick skillet along with the stick in hot oil until golden they become golden brown in color.

These delicious Savoury Lollipops make for a quick and healthy snack option for the kids lunch box. When you make them, we’d love to see what you do. Share with us photos on your version of these lollipops on our Facebook page, https://www.facebook.com/kidsdirectorybangalore

This recipe is a part of the LEARNING TIME series of 12 cookbooks that cover cuisines from all over the world. To win this complete set worth 4k, just answer 5 simple questions at http://kidsdirectorybangalore.in/learning-time-contest/

Comments are closed.