Paneer Burji – Just the thing your kids will love



KIDS LOVE PANEER!! And this is a universal truth. What we’ve observed in our endless playgroup activities, birthday celebrations & house parties is kids devouring this amazing food and actually relishing it. Besides, paneer is high on protein, calcium and minerals & digests easily.

This PANEER BURJI recipe is a perfect way for you children to enjoy it. What’s more, it will become your family’s favorite in no time.


  • Paneer
  • Onions
  • Tomatoes
  • Cumin seeds
  • Ginger-Garlic paste
  • Green chilli
  • Spice powders
  • Coriander leaves
  • Oil or ghee


  • Crumble the paneer/cottage cheese and keep aside.


  • Heat oil or ghee or butter in a pan. Add cumin seeds and crackle them.
  • Then add onions.
  • When the onions become translucent, add chopped ginger-garlic paste and chili. Sauté till the raw aroma of ginger-garlic goes away.


  • Then add tomatoes. Cook tomatoes till they become soft. You can add also add a pinch of salt so that the tomatoes get cooked faster.
  • Now add all the spice powders. Stir and mix well.


  • Finally, add the crumbled paneer. Stir and cook for 1 to 2 minutes
  • Don’t cook the paneer for a long time as they harden and lose their softness. Lastly add chopped coriander leaves to paneer bhurji and mix.


  • Serve paneer bhurji with bread toast. You can also serve paneer bhurji with rotis, plain parathas or as a side dish.

 Reference: http://www.vegrecipesofindia.com

Read more of our recipes at http://kidsdirectorybangalore.in/category/receipe-of-the-week/



Not potato, not carrot, DATE FINGERS are the new healthier, snazzier snack option that are a must try!

Getting ready for the evening snacks anyone??

If you’ve been making the regular pakoras, samosas, sandwiches, etc and are done with it, then try making this healthy, tastier version of food fingers.



Called DATE FINGERS, this quick and easy dish by www.LearningTime.co, can be made with ingredients found at home, and can be eaten by kids of any ages. We guarantee you, that they will absolutely love it.


  • 3/4 cup Seedless Dates (Khajur)
  • 6 Digestive Biscuits, crushed in a mixer
  • 4 tbsp Dessicated Coconut
  • 1/2 tsp Vanilla Essence


1. Boil the dates with milk. Cook covered on low heat for about 8-10 minutes till almost dry and becomes a soft paste. Keep mashing in between.

2. In a bowl, mix 2 tbsp biscuits, 2 tbsp dessicated coconut and essence

3. Add the cooked dates into the mix and knead to for into a dough

4. Make a 3×5″ block of 3/4″ thickness on a flat surface and neaten the edges.

5. Cut this into 1/2″ broad fingers. Coat these fingers with the remaining 2 tbsp dessicated coconut, covering all the sides completely. Once done, serve immediately

Date Fingers are a healthy, filling snack option for the little ones. Share with us pics of what you make on our Facebook page, https://www.facebook.com/kidsdirectorybangalore

This recipe is a part of the LEARNING TIME series of 12 cookbooks that cover cuisines from all over the world. To win this complete set worth 4k, just answer 5 simple questions at http://kidsdirectorybangalore.in/learning-time-contest/