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EGG ROLLS, they wouldn’t stop at just one!

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 Egg Rolls

Finger foods and kids, they go so well together. Besides these foods being delicious, they are no mess and can be rustled up quickly. Make these delicious EGG ROLLS for your child’s lunch box and see . All it needs is Chickpeas to be prepped the previous day and everything else just comes together in a jiffy. Whats more, the way they look can get even the most stubborn eater hooked :)

INGREDIENTS-

  • 4 hard – boiled eggs
  • ¼ cup finely chopped onion
  • 2 tbsp. Very finely sliced green beans
  • 4 tbsp. grated cheddar cheese
  • 2 tbsp. corn starch
  • 2 slices bread – ground in a mixture to get one cup fresh breadcrumbs
  • ½ tbsp. salt, ½ tbsp. pepper
  • ½ tbsp. prepared mustard or 1 tbsp. mustard powder, 2 tbsp. tomato ketchup
  • Oil for frying

eggrolls1

METHOD-

  1. Begin by grating the boiled eggs in a small bowl. Add in the onions, green beans, cheese, corn starch, salt, pepper, ketchup and mustard and finally add the breadcrumbs.
  2. Mix the mixture thoroughly and shape it into oblong rolls. When done, keep it aside.
  3. Heat oil in a pan and fry rolls, few at a time, on medium heat, till the rolls turn golden brown. Finally, drain them on absorbent paper.
  4. Serve these Egg Rolls as an evening snack with some sauce on the side.

These delicious tasty Egg Rolls make for a quick and healthy snack option for the kids evening tea. When you make them, we’d love to see what you do. Share with us photos on your version of these rolls on our Facebook page, https://www.facebook.com/kidsdirectorybangalore

This recipe is a part of the LEARNING TIME series of 12 cookbooks that cover cuisines from all over the world. To win this complete set worth 4k, just answer 5 simple questions at http://kidsdirectorybangalore.in/learning-time-contest/