Paneer Burji – Just the thing your kids will love



KIDS LOVE PANEER!! And this is a universal truth. What we’ve observed in our endless playgroup activities, birthday celebrations & house parties is kids devouring this amazing food and actually relishing it. Besides, paneer is high on protein, calcium and minerals & digests easily.

This PANEER BURJI recipe is a perfect way for you children to enjoy it. What’s more, it will become your family’s favorite in no time.


  • Paneer
  • Onions
  • Tomatoes
  • Cumin seeds
  • Ginger-Garlic paste
  • Green chilli
  • Spice powders
  • Coriander leaves
  • Oil or ghee


  • Crumble the paneer/cottage cheese and keep aside.


  • Heat oil or ghee or butter in a pan. Add cumin seeds and crackle them.
  • Then add onions.
  • When the onions become translucent, add chopped ginger-garlic paste and chili. Sauté till the raw aroma of ginger-garlic goes away.


  • Then add tomatoes. Cook tomatoes till they become soft. You can add also add a pinch of salt so that the tomatoes get cooked faster.
  • Now add all the spice powders. Stir and mix well.


  • Finally, add the crumbled paneer. Stir and cook for 1 to 2 minutes
  • Don’t cook the paneer for a long time as they harden and lose their softness. Lastly add chopped coriander leaves to paneer bhurji and mix.


  • Serve paneer bhurji with bread toast. You can also serve paneer bhurji with rotis, plain parathas or as a side dish.

 Reference: http://www.vegrecipesofindia.com

Read more of our recipes at http://kidsdirectorybangalore.in/category/receipe-of-the-week/